Hospitality And Tourism
AUD 15235
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | AUD 15235 | 15235.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-07-01 00:00:00.000 | 2022-06-01 00:00:00.000 | Active |
Academic: IELTS 5.5 with no band less than 5.0, Australian Year 11 or overseas equivalent
1. Application along with supporting documents will be processed on TenAgents Portal.
2. Students will receive the admission offer either conditional or unconditional on his TEN Agent portal. Wait for your Application Decision.
3.Assessment : After getting the Offer letter,GTE Documents Assessment by Institute.
4.Enrol and pay: At this stage you will have met all the requirements and are ready to finalise your enrolment.
For more Details , Please Click on this Link : https://www.chisholm.edu.au/courses/certificate-iii/patisserie/international
Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.
For visa process, refer to this link: https://visa.vfsglobal.com/ind/en/aus
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
1. Application form
2. GTE checklist and SOP
3. Colored Academics and Notarised Copies
4. Notarised Backlog Certificate (if any)
5. Notarised IELTS
6 .Notarised Passport
7. Notarised Marriage Certificate (if married)
8. Spouse Academics
9. Spouse Passport
10. Birth Certificate of child (if any)
11. Child Passport
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