• Hospitality Marketing

• Birth Certificate
• 10th Marklist
• 12th Marklist/Equivalent
• Proof of IELTS Score
• Passport Copy
• Proof of English Proficiency Test

• High school diploma or International Baccalaureate equivalent
• Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification 
• English Level: IELTS 5.5 or TOEFL iBT 55.  You can improve your language and study skills with our English Foundation Program.
• For more Updated Information , Please click the Below link:

https://www.cesarritzcolleges.edu/en/hotel-management-programs/bachelor-of-arts-hospitality-management/#requirements

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75) will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents).

Year 1

LUCERNE OR LE BOUVERET

TERM 1 (11 WEEKS)

• Introduction to Hospitality and Tourism Management
• Management Information Systems
• Nutrition, Health, and Special Diets
• Personal Development and Life Skills
• Introduction to Industry Experience
• Introduction to Food Service
• Language 1 (French or German)

TERM 2 (11 WEEKS)

• Fine Dining Operations & Management
• Business Writing
• Wine and Beverage Management
• Mathematics for Hospitality Business
• Language 2 (French or German)
Internship

Switzerland or abroad (4-6 months)

Year 2

LE BOUVERET AND BRIG

LE BOUVERET - TERM 3 (11 WEEKS)

• Rooms Division Operations
• Current Global and Social Issues
• Business Statistics
• Microeconomics for Hospitality Managers
• Financial Accounting

LE BOUVERET - TERM 4 (11 WEEKS)

• Hospitality Business Ethics
• Hotel and Restaurant Design
• Macroeconomics for the Tourism Industry
• Managerial Accounting
• Cultural Diversity in Organizations

BRIG - TERM 5 (11 WEEKS)

• Hospitality and Tourism Law
• International Politics
• Food, Beverage, and Events Management
• Decision Analysis for Entrepreneurs
• Science for Sustainable Hospitality and Tourism

Internship

Switzerland or abroad (4-6 months)

Year 3

BRIG

At the end of year 3, you will be awarded a:

• Bachelor of International Business in Hotel and Tourism Management awarded by César Ritz Colleges Switzerland
• Bachelor of Arts in Hospitality Business Management awarded by Washington State University

TERM 6 (11 WEEKS)

• Innovation: From Creativity to Entrepreneurship
• Financial Management
• International Tourism
• Business Start-up 1
• Career Management
• Quantitative Methods for Business

TERM 7 (11 WEEKS)

• Hospitality Marketing for Entrepreneurs
• Hospitality Operational Analysis
• Service Operations Management
• International Business and Entrepreneurship
• Business Start-up 2
• TERM 8 (11 WEEKS)
• Chosen Specialization*
• Human Resource Management
• Economics for International Business and Entrepreneurship
• Social Psychology of Hospitality
• Hospitality Leadership and Organizational Behavior
• Strategic Hotel Management

SPECIALIZATIONS

For Term 8, choose from one of our specializations 

ENTREPRENEURSHIP & INNOVATION

• Entrepreneurial Operations: Launching a Start-up
• Financial Entrepreneurship
• Leading Innovative Strategies

FINANCE

• Banking and the Financial Economy
• Sustainable Finance: Environmental, Social,
  and Governance Factors
• Behavioral Finance
• Leading with Finance

Learn to think Outside the Box

• Develop an entrepreneurial mindset as you learn to think innovatively and take on the ever-changing world of business 
• Become immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit 
• Hands-on approach that will build a foundation for your future career success
• Offered in partnership with the Carson College of Business (Washington State University), benefit from the knowledge imparted by their visiting professors
• Graduate with:

BACHELOR OF INTERNATIONAL BUSINESS IN HOTEL AND TOURISM MANAGEMENT FROM CÉSAR RITZ COLLEGES SWITZERLAND

BACHELOR OF ARTS IN HOSPITALITY BUSINESS MANAGEMENT FROM WASHINGTON STATE UNIVERSITY (CARSON COLLEGE OF BUSINESS)

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

1. • High-school or University transcript / diploma / certificate
   • Proof of English proficiency - TOEFL, IELTS, or equivalent
   • Passport copy
   • Curriculum vitae
   • Motivation letter
   • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

• Bachelor of Hotel Management Training Program
• Certificate in Wine Business Management
• Master program