Hospitality And Tourism
AUD 16200
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | AUD 16200 | 16200.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-07-01 00:00:00.000 | 2022-06-01 00:00:00.000 | Active |
| 2023-02-01 00:00:00.000 | 2023-01-01 00:00:00.000 | Active |
Entry requirements
IELTS 5.5 or equivalent
1. Application along with all the supporting documents will be processed on the TEN Agent portal.
2. Students will receive the admission offer either conditional or unconditional on his TEN Agent portal.
3. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
For more details , Please Click on this Link : https://holmesglen.edu.au/Courses/Hospitality-Tourism-and-Events/Bakery-and-Pastry/Certificate-IV-in-Patisserie-Non-apprenticeship/international/
The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.
Career opportunities, include:
Pathways to further study:
For visa process, refer to this link: https://visa.vfsglobal.com/ind/en/aus
The VISA Application should be submitted online with Documents mentioned below: -
Study Permit – Checklist of Documents.
1. Application form
2. 10th , 12th marksheets
3. If your first language is not English provide evidence of English language proficiency for example:
4. Provide a copy of the photo/details page of your current passport.
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