• Culinary Arts

• Passport Copy
• CV
• Statement Of Purpose
• 10th Marklist
• 12th Marklist/Equivalent
• Proof of English Proficiency Test
• Letter of Recommendation

PROGRAM-SPECIFIC

• Successful completion of Grade 10 or higher (note that this program is Canadian Language Benchmarked at Listening, Speaking, Reading 7 and Writing 6); TOEFL: 68; or IELTS: Overall 5.5, with no band less than 5.0
• Apprenticeship and Workplace Math 10 or equivalent
• BC Foodsafe Certificate Level 1

For students applying to the Combined Skills with ESL support program, the admission requirements are:

• Successful completion of Grade 10 or equivalent in country of origin
• Successful completion of a Math course at the Grade 10 or equivalent level
• ELSK 0515 and ELSK 0520 each with a grade of ‘S’ or equivalent (Canadian Language Benchmarks of Listening 5, Speaking 5, Reading 5 and Writing 5)
  or
• English Language Proficiency demonstrated by one of the following:
  • IELTS (International English Language Testing System) with a minimum overall score of 4.5 with no band lower than 4.0 or
  • TOEFL iBT (Test of English as a Foreign Language Internet-based Test) with a minimum score of 45, or equivalent
• BC Foodsafe Certificate Level 1

GENERAL

• Seats are offered to applicants who have met all admission requirements, on a first-qualified, first-served basis.
• International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
• Applicants must submit official transcripts and educational documents as required by their course or program.
• All VCC applicants are required to function successfully in an English-speaking classroom. English requirements vary by program. For details, visit VCC International - English Requirements.   

RECOMMENDED CHARACTERISTICS

It is recommended that applicants have successfully completed English 10 and Science 10 (for those who are not applying for the Combined Skills with ESL support program).

It is strongly recommended that applicants consider the daily tasks associated with working in a professional bakery. These include the following physical and mental characteristics:

• Physical condition and stamina to meet the demands of the baking industry
• Good hand-eye coordination
• Ability to multi-task, with strong and efficient organizational skills
• Artistic ability is an asset

It is also recommended that students bring a digital camera for capturing images of their work. As part of the program involves online learning, a familiarity with computers and basic keyboarding skills are recommended.

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Non-refundable application fee of $145 CAD will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network (Ten Agents).

For more details , Please Click on this Link : https://www.vcc.ca/international/programs/program-areas/baking-and-pastry-arts/baking-and-pastry-arts--artisan-baking/

• Health, sanitation, and safety
• Use of bakery equipment including scales, mixers, proofers, and ovens
• Knife skills
• Theoretical baking principles and processes
• Ingredients and methodology
• Biscuits and muffins
• Pie dough and straight dough
• Aeration and emulsification
• Cookies, pies, tarts
• Croissant, Danish, and puff dough lamination
• Cakes, cookies, sponges
• Buttercreams, glazes, ganaches
• Dessert plating and presentation
• Composition, use of colours and textures
• Pastries, slices, and squares
• Quickbreads and loaf cakes
• Deep-fat frying
• Yeast doughnuts, cake doughnuts, French crullers
• Fermentation, leavening, gluten development
• Wild yeast, sourdough starters, biga, poolish
• Hearth baking
• Grains and flours
• Shaping and molding
• Mixing and portioning
• Gluten-free baking and ingredients
• Meat and vegetable pies
• Sausage rolls, Cornish pasties, calzones
• Asian buns and tarts
• Pita breads and flatbreads
• Sandwiches
• Consistency and accuracy
• Environmental conditions
• Daily production planning
• Standard math functions
• Retail bakeshop management
• Professional etiquette and personal hygiene
• Troubleshooting and problem solving
• Ingredient and equipment suppliers
• Merchandising, inventory, and cost control
• Waste management
• Catering
• Effective communication

The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html

• Accounting
• Associate of Science
• Bachelor of Applied Music
• Bachelor of Hospitality Management
• Baking and Pastry Arts
• Baking and Pastry Arts – Artisan Baking
• Business and Project Management
• Business Management
• CAD and BIM Technician
• Computer Systems Technology
• Culinary Arts
• Dental Technology Sciences
• Early Childhood Care and Education
• Electronics Repair Technology
• Fashion Design and Production
• Health Care Assistant
• Hospitality Management
• Jewellery Art and Design
• Network Technology Administration and Security
• Network Technology Administration and Security
• Occupational/Physical Therapist Assistant (Rehab Assistant)
• University Transfer – Arts
• University Transfer – Computing Science and Software Systems
• University Transfer – Engineering
• University Transfer – Science
• VR/AR Design and Development