New Zealand Diploma in Cookery (Advanced) - Level 5
1 Year Full Time
CourseImg Hospitality And Tourism NZD 25000
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee NZD 25000 25000.0
Required Documents
  • Passport Copy
  • Statement Of Purpose
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of English Proficiency Test
Admission
Starting Date Application Deadline Status
2023-07-17 00:00:00.000 2023-06-28 00:00:00.000 Active
Admission Process

Admission Process :

1. Application along with all the  supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.

Description

The New Zealand Diploma in Cookery (Advanced) with strand in Cookery will provide you with the management and supervision skills to run a commercial kitchen and get real-world experience with work placement opportunities in local restaurants.

This one year culinary arts programme will prepare you to take on a full range of managerial roles in a professional kitchen and advance your skills in:

  • Chef training
  • Planning, developing and costing menus
  • Managing staff allocations
  • Restaurant supervision
New Zealand Diploma in Cookery (Advanced) learners in Palmerston North have the opportunity to create the meals served at Ambitions Training Restaurant. Here's behind the scenes with the class of 2017 preparing the five course degustation dinner (30 seconds)

Visa

Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP

New Zealand Diploma in Cookery (Advanced) - Level 5
  • Auckland, New Zealand
  • ESTD 1892
  • Public
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