Tourism and Hospitality
NZD 20000
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 20000 | 20000.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2023-07-01 00:00:00.000 | 2023-05-01 00:00:00.000 | Active |
For more details , Please Click on this Link : https://www.witt.ac.nz/study/hospitality/cookery/diploma-in-professional-cookery-level-5-for-international-students-only
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more details , Please Click on this Link : https://www.witt.ac.nz/study/hospitality/cookery/diploma-in-professional-cookery-level-5-for-international-students-only
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
Monitor and maintain interactions between colleagues, managers and customers.
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
Select and apply staffing strategies to meet performance targets
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles
Manage staff relationships for operational roles
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP
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