Engineering & Technology
NZD 75000
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 25000 | 25000.0 |
| 2nd Year | Tution Fee | NZD 25000 | 25000.0 |
| 3rd Year | Tution Fee | NZD 25000 | 25000.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
For more information, refer to this link: https://www.op.ac.nz/programmes/nzqa/bachelor-of-culinary-arts/
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more information, refer to this link: https://www.op.ac.nz/programmes/nzqa/bachelor-of-culinary-arts/
Got a passion for food and cooking, a curious mind and a desire to create unforgettable food experiences?
The only one of its kind in the southern hemisphere, this programme is designed to help you become an industry leader in the food world by empowering you to follow your passions.
You will cultivate applied technical and creative thinking skills, including specialised culinary techniques within your area of interest, and ways to develop new and innovative offerings to give yourself a competitive edge.
Through hands-on projects with local employers and businesses, you will develop real-world skills and apply your creative and technical knowledge in everyday situations. Small class sizes guarantee you'll receive individual attention and guidance from our award-winning teaching staff.
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP
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