Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | NZD 25000 | 25000.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
2024-07-01 00:00:00.000 | 2024-05-01 00:00:00.000 | Active |
For more information, refer to this link: https://www.wintec.ac.nz/study-at-wintec/courses/business/graduate-diploma-in-human-resource-management
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more information, refer to this link: https://www.wintec.ac.nz/study-at-wintec/courses/business/graduate-diploma-in-human-resource-management
This programme is for those with a degree in another subject who want to progress their career into human resource management. Students will develop specialist skills in staff management, recruitment, employee performance, employee up-skilling and development, and conflict resolution. This programme includes a work placement and research project.
All modules in the Graduate Diploma in Human Resource Management are compulsory. Students will study eight modules in total – five focused on human resource subjects such as organisational behaviour, industrial relations and strategic HR, and one focused on business in the New Zealand context. The final module – BIBM788 Professional Project – includes a work placement and research project, bringing together all a student has learnt in the classroom.
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP