New Zealand Diploma In Cookery (Advanced ) Level 5
1 Year Full Time
CourseImg Hospitality And Tourism NZD 25000
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee NZD 25000 25000.0
Required Documents
  • Passport Copy
  • CV
  • Statement Of Purpose
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of English Proficiency Test
Admission
Starting Date Application Deadline Status
2024-02-01 00:00:00.000 2023-12-01 00:00:00.000 Active
2024-05-01 00:00:00.000 2024-03-01 00:00:00.000 Active
2024-09-01 00:00:00.000 2024-07-01 00:00:00.000 Active
Admission Process

Admission Process :

1. Application along with all the  supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.

Description

Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.

What you will learn

  • Advance your dish presentation ideas using best-practice and contemporary techniques
  • Learn how to design, develop, plan and cost menus
  • Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
  • Kitchen operations and the management of resources using sustainable practices 
  • Food safety, allergens and special diets 
  • The influences of global cuisine 
  • Traditional and modern larder techniques and preparations
  • Artisan crafts cheesemaking and sausage making

Career options

Perfect if you have long-term career aspirations for any of the following positions:

  • Kitchen manager
  • Sous chef
  • Banquet chef
  • Executive chef
  • Food production manager

Visa

Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP

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