Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | CHF 17500 | 17500.0 |
2nd Year | Tution Fee | CHF 17500 | 17500.0 |
3rd Year | Tution Fee | CHF 17500 | 17500.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2023-11-01 00:00:00.000 | 2023-09-30 00:00:00.000 | Active |
Eligibility Requirements:
You should have completed 12 years of formal education. You may have a high school diploma / secondary school certificate or equivalent.
For more Deatils , Please click the Link below : https://rushford.ch/programs/bachelor-of-science-in-management/
1.Skype Interview By the India Office. If Approved, Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of CHF will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network Portal (Ten Agents).
For more Deatils , Please click the Link below : https://rushford.ch/programs/bachelor-of-science-in-management/
The Bachelor of Science (BSc) in Management program is a 3-year undergraduate degree program designed to prepare students for a wide range of careers in management and leadership positions. The program is designed to provide students with a comprehensive understanding of business management principles, strategies, and practices.
During the program, students will gain knowledge and skills in the areas of finance, accounting, marketing, operations, strategy, and leadership. The curriculum emphasizes a strong foundation in management theory and practice, with an emphasis on problem-solving, critical thinking, communication, and teamwork.
This Bachelor of Science in Management qualification will provide you with:
Students are offered an opportunity to choose from one of the following available electives: