Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | GBP 12500 | 12500.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2023-09-04 00:00:00.000 | 2023-07-04 00:00:00.000 | Active |
For more Details , Please click on this link https://international.cavc.ac.uk/en/courses/catering/bakery?occurrence=155322#Bakery-Patisserie-and-Confectionery
Step 1 : Application along with supporting documents will be processed on The Edu Network portal.
Step 2 : Student will receive the admission offer either conditional or unconditional on "The Edu Netwok Portal". After Accepting the Offer Letter , Student Can Pay their Tuition deposit .
Step 3 : After tuition fee deposit , Student can Apply for CAS.
For more Details , Please click on this link https://international.cavc.ac.uk/en/courses/catering/bakery?occurrence=155322#Bakery-Patisserie-and-Confectionery
Our 1 year bakery program is the perfect course for those individuals considering further learning and progression in bakery training and education, and will provide a higher level for a career in the bakery industry. Based at our City Centre campus in Cardiff, this qualification will develop the knowledge and practical skills in breads and confectionery, that will be required to work in the college's bakery. Training alongside industry professionals, students will learn in top class facilities, including huge training kitchens, butchery's, bakery's and our landmark City Centre restaurant 'The Classroom'. This programme offers pupils the opportunity to develop higher level practical skills and knowledge in a wide range of bakery manufacturing techniques.
Must be able to work early mornings in our in-house bakery, enter competition work and also work part-time in a bakery business or catering business.
Application Fee:
1.) Academic transcripts 10th onward
2.) Statement of Purpose
3.) Letter of Recommendation
4.) IELTS Certificate
5.) Passport Copy
6.) For MBA: 2 Year Managerial or Professional Experience Required
7.) Portfolio (only for Arts program)