Hospitality And Tourism
CHF 58780
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Application Fee | CHF 250 | 58780.0 |
| 1st Year | Tution Fee | CHF 58530 | 58780.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-09-17 00:00:00.000 | 2025-07-17 00:00:00.000 | Active |
To be admitted to Glion Institute of Higher Education Switzerland, , applicants must meet the following academic requirements:
Bachelor’s Degree : Applicants must have a completed Bachelor’ Degree.
Degree Percentage: Applicants must have a minimum cumulative Percentage 55 in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 6 overall with a minimum 5.5 in each skill
Toffel IBT - 80 overall with a minimum of 21 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:-
https://www.glion.edu/programs/masters-of-science-in-hospitality-business-leadership/
A Master of Science in Hospitality Business Leadership is a postgraduate degree designed to equip students with the knowledge and skills necessary to take on senior leadership roles within the hospitality industry, focusing on strategic management, operational efficiency, financial acumen, and leadership techniques specifically tailored to the unique demands of hotels, resorts, restaurants, and other hospitality businesses; it prepares graduates to make informed business decisions, manage teams effectively, and drive profitability while prioritizing guest satisfaction.
Key aspects of the program may include:
Business Fundamentals:
In-depth study of financial management, marketing, revenue management, cost control, and data analysis relevant to the hospitality sector.
Leadership Development:
Training in leadership styles, team building, conflict resolution, employee engagement, and performance management within a hospitality context.
Operations Management:
Understanding of operational processes across different hospitality segments like hotels, restaurants, and event planning, including quality control and service standards.
Customer Experience Management:
Focus on guest experience design, customer relationship management, service recovery strategies, and building customer loyalty.
Strategic Planning:
Developing skills to analyze market trends, identify opportunities, formulate strategic plans, and execute business development initiatives.
Industry Trends and Innovation:
Exploration of emerging technologies, sustainability practices, and evolving consumer demands within the hospitality industry.
Visa Requirements:-
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS/PTE
Affidavit of Support
55% in graduation for Masters & Graduate
55% in academic for UG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)
For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
