Arts (fine/visual/performing)
EUR 55300
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Application Fee | EUR 200 | 18580.0 |
| 1st Year | Tution Fee | EUR 18380 | 18580.0 |
| 2nd Year | Tution Fee | EUR 18360 | 18360.0 |
| 3rd Year | Tution Fee | EUR 18360 | 18360.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-08-25 00:00:00.000 | 2025-06-25 00:00:00.000 | Active |
To be admitted to Ecole Ducasse , applicants must meet the following academic requirements:
High school: Applicants must have a completed high school diploma or secondary degree
Academic Percentage: Applicants must have a minimum Percentage 50 in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 5.5 overall with a minimum 5.5 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:-https://www.ecoleducasse.com/en/bachelor-in-french-pastry-arts-2
A Bachelor's degree in French Pastry Arts teaches students how to make traditional and modern pastries, breads, and desserts. It also covers design, presentation, and business management.
Visa Requirements:-
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS/PTE
Affidavit of Support
50% in academic for UG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)
For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
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