Culinary Arts
4 Years Full Time
CourseImg Arts (fine/visual/performing) EUR 18150
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
University Campus : English
Scholarship
Specializations
  • Culinary Arts
Fees Details
Year Name Fees Total
1st Year Tution Fee EUR 4500 4650.0
1st Year Application Fee EUR 150 4650.0
2nd Year Tution Fee EUR 4500 4500.0
3rd Year Tution Fee EUR 4500 4500.0
4th Year Tution Fee EUR 4500 4500.0
Required Documents
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Passport Copy
  • Proof of English Proficiency Test
  • Statement Of Purpose
Admission
Starting Date Application Deadline Status
2025-10-06 00:00:00.000 2025-09-06 00:00:00.000 Active
Eligibility

To be admitted to American College Nicosia, applicants must meet the following academic requirements: 

  • High school: Applicants must have a completed high school diploma or secondary degree

  • Academic  Percentage: Applicants must have a minimum of 50% in Academic.

  • English proficiency: Applicants must meet the minimum required English proficiency 

IELTS Academic  -     5.0 overall with a minimum 5.0 in each skill  

PTE Academy      -     58 overall with a minimum of 55 in each skill

TOEFL( IBT)         -     71 Overall Listening - 20  Reading - 20 Writing 20 Speaking 20

Admission Process

Step 1. Application along with supporting documents will be processed on The Edu Network portal.

Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.

Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).

Syllabus

For more Details, Kindly click on this link:- https://ac.ac.cy/programs-of-study/culinary-arts-bachelors-degree/

Description

Students completing this program earn a Bachelor of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

Career Prospects and Access to Further Studies

Graduates of this program have the opportunity to work in the following organizations and professions and/or continue their studies in a Master’s program in the field of Hotel Management, Tourism Management, Business Administration, etc.:

  • Restaurants and hotels,
  • Restaurant/kitchen of crowded organizations (e.g. hospitals, educational institutions, government departments),
  • Cruise ships,
  • Theme parks,
  • Airlines,
  • Casino,
  • Pastries,
  • Companies of standardized bakery and confectionery products,
  • Catering companies,
  • Mass media (e.g. TV shows, magazines and cookery websites) and
  • Culinary arts educators or consultants.

Internship

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

Visa

Visa Requirements:-

1.   Application Form

2.   Academic documents: 10th, 12th, and Degree certificate.

3.   Confirmation & Appointment Letter

4.   Passport Valid

5.   Passport photograph

6.   Copy of a valid English Language Certificate. 

7.   Attested original Medical Examinations report

8.   Attested original No-Criminal Record Certificate 

9.   Attested original Bank Letter

10.   SOP

9.  For more Details, Please click on this link:- https://www.vfsglobal.com/en/individuals/index.html

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