Business Management
CHF 84300
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 31300 | 31300.0 |
| 2nd Year | Tution Fee | CHF 26500 | 26500.0 |
| 3rd Year | Tution Fee | CHF 26500 | 26500.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-05-05 00:00:00.000 | 2025-03-05 00:00:00.000 | Active |
| 2025-08-18 00:00:00.000 | 2025-06-18 00:00:00.000 | Active |
| 2025-11-10 00:00:00.000 | 2025-09-10 00:00:00.000 | Active |
To be admitted to International Management Institute (IMI), applicants must meet the following academic requirements:
High school: Applicants must have a completed high school diploma or secondary degree
Academic Percentage: Applicants must have a minimum Percentage 50 in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 5.0 overall with a minimum 5.0 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:-https://imi-luzern.com/p/undergraduate/culinary/bachelor-of-arts-with-honours-in-international-culinary-management
A "BA (Hons) in International Culinary Management" is a bachelor's degree program that combines intensive culinary training with business management skills, preparing students to lead and operate kitchens in a global culinary landscape, potentially managing restaurants, catering businesses, or even opening their own culinary ventures, with a focus on international cuisines and industry trends across different markets; this degree typically involves both classroom learning and hands-on cooking experience in a professional kitchen environment.
Key aspects of the program:
Culinary Skills:
Deep understanding of cooking techniques, diverse cuisines from around the world, menu planning, food presentation, food safety and hygiene practices.
Business Management:
Concepts like financial management, marketing, human resource management, operations management, business planning, and entrepreneurship.
International Perspective:
Exposure to global culinary trends, cultural influences on food, and the ability to adapt to different markets
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS
Affidavit of Support
50 % in academic for UG
50 % in academic for PG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)
For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
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