Hotel Management
CAD 34922
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 17461 | 17461.0 |
| 2nd Year | Tution Fee | CAD 17461 | 17461.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level including the following prerequisites:
For OSSD equivalency options, see Admission Requirements.
If you are missing prerequisite courses, enroll in the Career/College Prep program - free for Ontario residents who are 19 years or older.
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
Semester 1
CHEF 103 Nutrition
CHEF 104 Culinary Techniques 1
CHEF 105 Food Science 1
CHEF 106 Baking 1: Foundations of Baking
CHEF 107 Culinary Math
CHEF 108 Kitchen Management 1
Semester 2
CHEF 201 Menu Planning
CHEF 203 Food Science 2
CHEF 204 Culinary Techniques 2
CHEF 205 Restaurant Service
CHEF 206 Food Sustainability
CHEF 208 Kitchen Management 2
COMM 14 Career Planning and Communications
Semester 3
CHEF 302 Food Science 3
CHEF 303 Culinary Techniques 3
CHEF 304 Vegetarian Fusion and Event Planning
GENE Online General Education Online
GENE General Education Course
Semester 4
CHEF 401 Baking 2
CHEF 402 Culinary Techniques 4
CHEF 406 Global Food Cultures
CHEF 408 Kitchen Management 3
GENE General Education Course
Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry.
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.
Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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