Hospitality And Tourism
CAD 33916
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 16958 | 16958.0 |
| 2nd Year | Tution Fee | CAD 16958 | 16958.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level including the following prerequisites:
For OSSD equivalency options, see Admission Requirements.
If you are missing prerequisite courses, enroll in the Career/College Prep program - free for Ontario residents who are 19 years or older.
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
Semester 1
COMM 18 Applied Communications
HOTE 15 Food & Beverage Skills & Service
HOTE 21 Principles of Customer Service for Hospitality and Tourism
HOTE 23 Sanitation, Safety and Hygiene
HOTE 60 Introduction to Hospitality
GENE General Education Course
Semester 2
HOTE 10 Marketing
HOTE 19 Accommodation Operations
HOTE 22 Ethics and Principled Negotiation
HOTE 56 Hospitality and Tourism Law
HOTE 63 Accounting
HOTE 93 Computers
GENE Online General Education Online
Semester 3
HOTE 13 Sales
HOTE 66 Food & Beverage Management
HOTE 16 Introduction to Wine, Beer and Spirits
HOTE 18 Conferencing and Banqueting
HOTE 97 Train the Trainer
GENE General Education Course
Semester 4
HOTE 99 Field Placement: Hospitality or Tourism
HOTE 28 Advanced Food and Beverage Skills and Service
HOTE 31 Front Office Operations
HOTE 34 Accommodations Management and Sustainability
HUMA 68 Human Resource Management
HOTE 14 Culinary Skills
Do you love the thought of a domestic or international career? Whether you dream of traveling abroad, or prefer to remain closer to home, the Hospitality program at St. Lawrence College will prepare you to launch a dynamic and satisfying career in the diverse and exciting Hospitality Industry.
There is a high demand for skilled and knowledgeable people in all areas of the hospitality industry, especially in the food, beverage, and accommodations sectors. You will learn about a variety of topics – accommodations management, food and beverage management, specialized marketing, conferencing and banqueting, and financial management to name a few.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translation.
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