Hospitality Management
2 years Full Time
CourseImg Hospitality And Tourism CAD 27400
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Invermere : English
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 13700 13700.0
2nd Year Tution Fee CAD 13700 13700.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of English Proficiency Test
Admission
Starting Date Application Deadline Status
2022-05-01 00:00:00.000 2022-01-15 00:00:00.000 Active
Eligibility

  • Secondary school graduation or equivalent.
  • Minimum 65% in either English 12, English Studies 12, English First Peoples 12, ENGL 090, or equivalent, or successful completion of university-level composition course (e.g., ENGL 100).
  • Students for whom English is a second language must meet English proficiency
  • For more Details , Please click on this link : https://cotr.bc.ca/programs/hospitality-management-3/

Admission Process

1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 100$ will be charged from the student and it will be paid by credit card only 
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal  (Ten Agents).

Syllabus

Hospitality Management Diploma Program Structure

Year 1 Spring Semester

Course Title Credits
  Required Industry certifications: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host  
HOSP 115 Food and Beverage Service 3

Year 1 Fall Semester (late September start)

Course Title Credits
HOSP 110 Rooms Division Management I 3
COMC 110 Communication for Hospitality Industry 3
RECR 102 Leadership and Community Participation 3
TOUR 111 Introduction to Tourism 3

Year 1 Winter Semester

Course Title Credits
HOSP 111 Rooms Division Management II  3
HOSP 145 Employability Skills for Co-op Work Experience   3
HOSP 160 Hospitality Human Resources Management   3
MKTG 281 Principles of Marketing   3
ACCT 263 Financial Accounting for Tourism Majors 3

Spring Semester (compressed)

Course Title Credits
HOSP 135 Beverage Operations 3

Description

Our unique program structure allows you to work as many hours in the hospitality industry as possible.  Unlike other programs, our Fall semester begins in late September, so that you can work full-time throughout the busy summer season, and our course schedule allows time for both studies and part-time work.

  • Program length: 2 years
  • 20 industry related courses (13 core and 7 elective)
  • Class size: 24 spaces available

This program is primarily face-to-face classroom instruction, combined with labs, field activities in hospitality settings, and co-op placement.

Visa

For visa process, refer to this link:

https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note:  All documents front and back sheet, (1 Photocopy set (clear)
 and notarized)

 Copy of birth certificate, if you are under 18 years of age
 Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Hospitality Management
  • Cranbrook, Canada
  • ESTD 1975
  • Public
All Courses (64 )

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