Bachelor of Arts in International Hospitality Management
3 Years Full Time
CourseImg Hospitality And Tourism CHF 94550
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Caux : English
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee CHF 24400 24400.0
2nd Year Tution Fee CHF 23200 23200.0
3rd Year Tution Fee CHF 46950 46950.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of IELTS Score
  • CV
Admission
Starting Date Application Deadline Status
2024-02-07 00:00:00.000 2023-12-07 00:00:00.000 Active
Eligibility

  • Completed secondary school education (IB Diploma, IBCP Diploma**, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
  • Recommended minimum age of 17 years old
  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
  • For more Information , Please Click on the Below Link :- 

https://www.shms.com/en/event-management-courses/bachelor-of-arts/#requirements

 

Admission Process

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of CHF 75  will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account. 
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents). 

5. After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*

Syllabus

Structure

4 semesters of study, combined with 2 professional worldwide internships

SPECIALIZATION 1

International Hospitality Management

SPECIALIZATION 2

International Hospitality and Events Management

SPECIALIZATION 3

International Hospitality and Design Management

Year 1

CAUX

Master the tools of service and food & beverage management.

SEMESTER 1 - FOOD & BEVERAGE MANAGEMENT

  • Food & Beverage Production and Service Theory
  • Food & Beverage Production Practice
  • Food & Beverage Management
  • Food & Beverage Service Practice
  • Food & Beverage Experience and Interior Design
  • Hospitality Studies
  • Wine and Bar
  • Accounting Principles
  • Academic Communications
  • Personal Development
  • The Art of Employability
  • Language (French or German)

 

Internship

Switzerland or Worldwide (4-6 months)

Year 2

CAUX

Master the use of hospitality administration tools for daily management tasks and learn the management principles for various departments.

SEMESTER 2: ROOMS DIVISION MANAGEMENT

  • Facilities and Interior Design II
  • Financial Accounting
  • Managerial Communication
  • Housekeeping Management
  • Front Office Management and Concierge Services
  • Marketing and Branding
  • Hotel Information Systems
  • Events Management
  • Events Operations Management
  • Yield and Revenue Management
  • Language (French, German or Spanish)

 

Internship

Switzerland or Worldwide (4-6 months)

Year 3

LEYSIN

During semesters 3 and 4, you will be able to focus on your specialization and finalize your studies with a dissertation, integrated business, or design project of 6 weeks.

INTERNATIONAL HOSPITALITY MANAGEMENT

Semester 3

  • AI and Digital Innovation
  • Management Projects
  • Corporate Social Responsibility
  • MICE and Logistics for Events
  • Independent Research Project
  • Hospitality Economics
  • Human Resources and Leadership
  • Data Driven Decision Making
  • Marketing Management
  • Managerial Accounting
  • Language (French, German, Mandarin, or Spanish)

INTERNATIONAL HOSPITALITY AND EVENTS MANAGEMENT

Semester 3

  • Management Projects for Events
  • Event Project Planning
  • Event Project Organization
  • MICE and Logistics for Events
  • Independent Research Project
  • Hospitality Economics
  • Human Resources and Leadership
  • Data Driven Decision Making
  • Marketing Management
  • Managerial Accounting
  • Language (French, German, Mandarin, or Spanish)

INTERNATIONAL HOSPITALITY AND DESIGN MANAGEMENT

Semester 3

  • Digital Design and Visual Technology
  • Retail Management of Luxury Brands
  • Product and Brand Development
  • Interior Design III
  • F&B Outlet Design
  • AutoCAD
  • Human Resources and Leadership
  • Data Driven Decision Making
  • Marketing Management
  • Managerial Accounting
  • Language (French, German, Mandarin, or Spanish)

 

INTERNATIONAL HOSPITALITY MANAGEMENT

Semester 4

  • Food & Beverage Development
  • Human Resource Management and Business Strategy
  • Contemporary Trends
  • Strategic Management
  • Leadership Across Cultures
  • International Resort and Spa Management
  • Digital Marketing

INTERNATIONAL HOSPITALITY AND EVENTS MANAGEMENT

Semester 4

  • Sustainable Events Management
  • Entrepreneurship in Hospitality and Events
  • Contemporary Trends
  • Strategic Management
  • Leadership Across Cultures
  • International Resort and Spa Management
  • Digital Marketing

INTERNATIONAL HOSPITALITY AND DESIGN MANAGEMENT

Semester 4

  • Human Resource Management and Business Strategy
  • Delivering Added Value
  • Project Management
  • Small Business Development and Entrepreneurship
  • Consumer Intelligence Management
  • Innovations in Technology and Design

DISSERTATION / INTEGRATED BUSINESS PROJECT OR DESIGN PROJECT

For the period of independent study, you can choose between distance or on-campus learning. In both cases, strong support and supervision are provided.

 

 

 

Description

  • Gain leading hospitality knowledge, practical experience, and managerial skills 
  • Equips you to excel in an international career in hospitality management and beyond 
  • Applied practical & academic learning, with two professional internships  
  • Refine your skills in a specialization that will make you stand out in the job market 
  • Graduate with:

BACHELOR FROM SWISS HOTEL MANAGEMENT SCHOOL (IN CHOSEN SPECIALIZATION)

BACHELOR OF ARTS (HONOURS) FROM THE UNIVERSITY OF DERBY (IN CHOSEN SPECIALIZATION)

Visa

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

    • High-school or University transcript / diploma / certificate
    • Proof of English proficiency - TOEFL, IELTS, or equivalent
    • Passport copy
    • Curriculum vitae
    • Motivation letter
    • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

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