Master of Arts in International Hotel Business Management
1 Year Full Time
CourseImg Hospitality And Tourism CHF 29400
Min. Qualification :
Bachelor Degree
CampusImg
Caux : English
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee CHF 29400 29400.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of IELTS Score
  • CV
  • Degree Individual Marklists
  • Degree Consolidated Marklist
Admission
Starting Date Application Deadline Status
2022-02-07 00:00:00.000 2022-01-20 00:00:00.000 Active
2024-02-07 00:00:00.000 2023-12-07 00:00:00.000 Active
Eligibility

  • Recommended minimum age of 21 years.
  • English language proficiency of IELTS 6.0 or TOEFL iBT 67-74 or equivalent.
  • Recognized Bachelor’s degree (minimum 2:2) in any discipline or Minimum of 5 years of work experience in a supervisory/managerial position in any field.
  • for more Update Information , Click on the below Link:

https://www.shms.com/en/event-management-courses/master-hotel-business-management/#requirements

Admission Process

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of CHF 75will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents).

5. After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*

Syllabus

Structure

This one-year program is for working professionals who want to create and upscale their career in international hospitality business management. 

SPECIALIZATIONS (STARTING SEPT. 2022)*

SPECIALIZATION 1

Hotel Management

  • Events Management 
  • Current Trends in Hospitality
  • Strategic Revenue and Financial Management

SPECIALIZATION 2

Business Analytics & Decision Making

  • Data Analytics and Statistics
  • Quantitative Tools and Management Science
  • Decision and Risk Analysis

*pending final approval

SPECIALIZATION 3

Luxury Brand Management

  • The Craft of Excellence
  • Stategic Luxury Brand Management
  • The Modern Luxury Consumer

*pending final approval

SPECIALIZATION 4

Event Management

  • Events Management
  • International MICE Management
  • Festival and Digital Event Innovation

*pending final approval

Year 1

CAUX

Semester 1

  • Food and Beverage Management
  • Wine and Beverage Management
  • Events and Banqueting Management
  • Front Office and Rooms Division Operations Management
  • Marketing Management
  • Strategic Revenue and Financial Management
  • Developing Business Leadership Skills
  • Current Trends in Hospitality

 

Semester 2: Integrated Business Project 

Off-campus Integrated Business Project
(can be linked to an internship)

 

Description

Career changer for working professionals

  • Learn the theory & apply newly acquired knowledge and skills in managing hotel operations 
  • 360° educational experience that will provide you with the understanding of daily operations and enhance professional skills 
  •  Hands-on journey that concludes with an industry business project
  • Graduate with:

MASTER IN INTERNATIONAL HOSPITALITY BUSINESS MANAGEMENT FROM SWISS HOTEL MANAGEMENT SCHOOL

MASTER OF ARTS IN INTERNATIONAL HOTEL BUSINESS MANAGEMENT FROM THE UNIVERSITY OF DERBY

Visa

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

    • High-school or University transcript / diploma / certificate
    • Proof of English proficiency - TOEFL, IELTS, or equivalent
    • Passport copy
    • Curriculum vitae
    • Motivation letter
    • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

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