Hotel and Restaurant Management
2 Years Full Time
CourseImg Hotel Management CAD 31000
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 15000 15000.0
2nd Year Tution Fee CAD 16000 16000.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of IELTS Score
Admission
Starting Date Application Deadline Status
Admission Process

1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 150$ will be charged from the student and it will be paid by credit card only 
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal  (Ten Agents)

Description

If you’re looking for a career in management, look to the hospitality industry. There are opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, golf courses and retirement communities.

You’ll need energy, enthusiasm and good people skills—Saskatchewan Polytechnic's Hotel and Restaurant Management program will give you the industry knowledge and management skills. Join the growing network of Saskatchewan Polytechnic alumni making their mark in leadership positions.

Hotel and Restaurant Management is a two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus, Idylwyld Dr. You’ll build core management skills that you can use in any industry, but you’ll focus on hotel and restaurant operation from the ground up. Your training will include:

  • accounting, human resources, sales & marketing
  • catering and convention management
  • cooking and food preparation
  • food and beverage service
  • hotel front office and housekeeping
  • restaurant planning and management

Get Cooking

As a supervisor or manager, it’s important for you to know food service from both sides of the “house,” which is why Saskatchewan Polytechnic gives you hands-on training in basic food preparation and short order cooking.

The Industry Supports You

Saskatchewan’s hospitality industry supports Saskatchewan Polytechnic students by providing scholarships, guest lecturers and work experiences. Industry input ensures your education is relevant, such as training on up-to-date POS systems and leading front office software (Opera).

Employers Love Work Experience

When you graduate, you’ll already have six weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping and other areas chosen specifically by the student as their after graduation focus.

Use Your Diploma to Earn a Degree

Use your diploma to enter the third year of four year degree program at Royal Roads University in Victoria, B.C. (International Hotel Management).

 

Visa

For visa process, refer to this link:

https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.

All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Note:  All documents front and back sheet, (1 Photocopy set (clear) and notarized)

 Copy of birth certificate, if you are under 18 years of age
 Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Hotel and Restaurant Management
  • Saskatoon, Canada
  • Public
All Courses (62 )

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