Food and Nutrition Management
70 weeks Full Time
CourseImg Science CAD 31500
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Scholarship
Specializations
  • Science
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 15500 15500.0
2nd Year Tution Fee CAD 16000 16000.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of IELTS Score
Admission
Starting Date Application Deadline Status
Admission Process

1. Application along with supporting documents will be processed on TEN Agent portal.
2. Application fee of 150$ will be charged from the student and it will be paid by credit card only 
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal  (Ten Agents)

Description

Food and nutrition is a rapidly growing global industry. If you want to be a part of it, Saskatchewan Polytechnic’s Food and Nutrition Management program will fit you to a tee.

The program develops skills in all three areas—food, nutrition and management. This opens doors to careers in food and nutrition in hotels, restaurants, hospitals, post-secondary institutions, remote mine sites and more.

Food and Nutrition Management is a nationally accredited two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus . Build practical, hands-on knowledge and skills in food, nutrition and management, including:

  • basic cooking and food preparation
  • food service and customer relations skills
  • coordination of catering and cafeteria promotions
  • management and marketing skills
  • menu planning
  • nutrition and special diets
  • participating on health care teams

Our Kitchen is Your Classroom

Hands-on training in food preparation and cooking is an important part of the program. As a supervisor or manager, you need to know food service from both sides of the “house.”

Put Nutrition on the Menu

Your practical training in nutrition includes nutritional assessment, menu planning and writing specialized diets as part of overall health treatment plans.

Get Real-World Experience

A practical experience in your second year provides on-the-job training in food and nutrition management in acute care, long term care and/or commercial settings. You’ll also polish your management skills during a one-month project at Le Bistro, the popular coffee shop on Saskatoon Campus.

Use your Saskatchewan Polytechnic diploma as a ladder into the third year of degree programs at the Athabasca University in Alberta. You can also use your diploma as credit toward becoming a journeyperson cook.

Visa

For visa process, refer to this link:

https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.

All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Note:  All documents front and back sheet, (1 Photocopy set (clear) and notarized)

 Copy of birth certificate, if you are under 18 years of age
 Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Food and Nutrition Management
  • Saskatoon, Canada
  • Public
All Courses (62 )

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