Arts (fine/visual/performing)
NZD 75000
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 25000 | 25000.0 |
| 2nd Year | Tution Fee | NZD 25000 | 25000.0 |
| 3rd Year | Tution Fee | NZD 25000 | 25000.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2024-07-01 00:00:00.000 | 2024-05-01 00:00:00.000 | Active |
For more information, refer to this link: https://www.nmit.ac.nz/study/programmes/bachelor-of-viticulture-and-winemaking
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more information, refer to this link: https://www.nmit.ac.nz/study/programmes/bachelor-of-viticulture-and-winemaking
Gain real-life skills, take part in wine events and build industry connections.
Students are mentored and taught by winemaking professionals and viticulture researchers, gaining skills and experience in a real-world setting. Research projects, field trips, guest speakers and vitally, semester breaks during harvest allowing students to work a paid vintage are essential to learners' growth and connection with industry.
Second and third-year students may take up a cellar hand, viticulture assistant or similar roles during vintage, allowing them to apply their knowledge in a real-world setting and gain valuable work experience.
Years one and two consist mainly of core papers, focussing on plant and soil sciences, viticulture practises, vineyard management, wine production, wine chemistry and analysis. You will enjoy learning to taste wine with the professionals and may even get the opportunity to be a part of local wine awards and competitions.
Students have the flexibility with the programme delivery to base themselves locally or nationally. Whether you are studying in New Zealand's most productive wine region, Marlborough, or other great grape varietal regions, you can be sure of a supportive, interactive and encouraging environment.
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP
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