Hospitality And Tourism
NZD 20400
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 20400 | 20400.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
For more information, refer to this link: https://www.nmit.ac.nz/study/programmes/new-zealand-diploma-in-hospitality-management-level-5/
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more information, refer to this link: https://www.nmit.ac.nz/study/programmes/new-zealand-diploma-in-hospitality-management-level-5/
Arm yourself with the tools to become a leader in the hospitality industry by understanding the values, practices and quality systems that define successful hospitality businesses.
Develop key skills by learning how to analyse and evaluate hospitality and tourism operating environments, sustainable destination management (kaitiakitanga) options, and how to effectively apply staffing strategies to create a flow of positive staff relationships and a well-run team.
You will also learn how to manage the customer experience, and how the concepts of kaitiakitanga and manaakitanga can be applied to your industry, allowing you to create distinctly New Zealand experiences.
In conjunction with our on-campus restaurant, Rata Room, you will experience how to plan and execute effective events and promotional campaigns in the digital age. You will also be able to incorporate knowledge of global food and beverage trends to achieve expected revenue targets and comply with regulations including health and safety.
Upon graduating you will be able to work in a supervisory role in a range of hospitality establishments and will be able to monitor and maintain operating procedures and communicate effectively across cultures to enhance business objectives and exceed guest experiences.
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP
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