• Culinary Arts

• 10th Marklist
• 12th Marklist/Equivalent
• Passport Copy

For more details, Please click on this Link : https://skillsinstitute.co.nz/cookery/courses/nz-certificate-in-cookery-level-4

The New Zealand Certificate in Cookery (Level 4) is an intermediate qualification for aspiring chefs, building on Level 3 skills to teach complex food preparation, advanced techniques (cold larder, hot kitchen, patisserie), nutrition, and commercial kitchen operations. It provides hands-on experience, often in campus restaurants, to develop culinary creativity, professionalism, and confidence for roles in the hospitality sector, preparing graduates for intermediate chef positions. 

What You'll Learn

• Advanced Techniques: Mastering complex dishes, stocks, sauces, fish, meat, poultry, and intricate pastry/desserts.
• Larder & Patisserie: Developing skills in cold food presentation and baking.
• Kitchen Operations: Menu planning, costing, health & safety, and operating procedures for commercial kitchens.
• Industry Skills: Teamwork, customer service, and professional practice. 

• International Diploma in Advanced Cookery (Level 5)
• New Zealand Certificate in Cookery (Level 4)
• New Zealand Certificate in Health and Wellbeing (Social and Community Services) Level 4
• NZ Certificate in Hospitality Level 4