• Culinary Arts

• 10th Marklist
• 12th Marklist/Equivalent
• Passport Copy

For more details, Please click on this Link : https://skillsinstitute.co.nz/cookery/courses/diploma-in-advanced-cookery-level-5

An International Diploma in Advanced Cookery (Level 5) is a higher-level qualification focusing on advanced culinary techniques, kitchen management, and leadership, designed for aspiring senior chefs to master complex dishes, menu planning, food costing, staff supervision, and gain industry experience through placements, preparing them for managerial roles in professional kitchens worldwide. Institutions like NZMA, Ara Institute, Skills Institute, NZMA, Skills Institute, and Ara Institute offer these programs, often with pathways to international hospitality schools. 

What it covers:

• Advanced Techniques: Meat, poultry, fish cookery (including sous vide), pastry, larder, charcuterie, bread-making (sourdough), and modern patisserie.
• Management Skills: Menu design, costing, workflow, staff management, and operations in a commercial kitchen.
• Practical Experience: Work placements (internships) in top restaurants to apply skills. 

• International Diploma in Advanced Cookery (Level 5)
• New Zealand Certificate in Cookery (Level 4)
• New Zealand Certificate in Health and Wellbeing (Social and Community Services) Level 4
• NZ Certificate in Hospitality Level 4