Hotel Management
NZD 26520
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 26520 | 26520.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2026-07-20 00:00:00.000 | 2026-05-20 00:00:00.000 | Active |
For more details click on URL: https://www.toiohomai.ac.nz/study/course/new-zealand-certificate-cookery-level-4
If you're passionate about food, consider turning your passion into a rewarding career. The New Zealand Certificate in Cookery (Level 4) will equip you with the skills and confidence to excel in the kitchen and beyond.
You'll master the art of preparing a variety of dishes for restaurants, cafes, and more, all while gaining invaluable hands-on experience under the guidance of industry experts.
Practice your craft by cooking for real customers in our on-campus restaurant, and develop essential hospitality skills such as menu planning, pricing, and teamwork.
If you’re employed in a culinary job, you can study towards the Culinary Arts (Level 4) qualification while you work. To apply for this option choose ‘Apply’ then ‘Apply for work and study‘ or for more information email Bryon.Dorrian@toiohomai.ac.nz.
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