Engineering & Technology
CAD 16967
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 11545 | 11545.0 |
| 2nd Year | Tution Fee | CAD 5422 | 5422.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-07-15 00:00:00.000 | Active |
ADMISSION REQUIREMENTS
Step 1. Application along with supporting documents will be processed on TEN Agent portal.
Step 2. Once your application is reviewed and approved, you will be conditionally accepted into the program and you will receive fee Invoice on the Portal .
Step 3:After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
For more Details , Please Click on this link : https://catalogue.coastmountaincollege.ca/programs/west-coast-culinary-diploma/#programoutline
Transform your culinary career with CMTN’s West Coast Culinary Diploma. This experiential program will prepare students for a career as a Chef with an understanding of local food source harvesting and processing. Entrenched in cultures of the West Coast and with a focus on food source to table curriculum, this program engages students in the kitchen and on the land. Students learn from experienced Red Seal Chefs in our modern CMTN kitchen as well as those who hold extensive cultural knowledge.
A career as a Chef holds many exciting and challenging opportunities. From fine dining establishments to food trucks and work camps Graduates of this program are prepared for a variety careers in the kitchen.
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