Arts (fine/visual/performing)
CAD 4504
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Semester | Tution Fee | CAD 4504 | 4504.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-11-01 00:00:00.000 | 2022-10-01 00:00:00.000 | Active |
PC Level 2
Step 1. Application along with supporting documents will be processed on TEN Agent portal.
Step 2. Once your application is reviewed and approved, you will be conditionally accepted into the program and you will receive fee Invoice on the Portal .
Step 3:After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
For more Details , Please Click on this link : https://catalogue.coastmountaincollege.ca/programs/professional-cook-apprenticeship-2/#programoutline
Cook" means a person who performs all phases of of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations.
A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.
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