Arts (fine/visual/performing)
CAD 9008
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Semester | Tution Fee | CAD 9008 | 9008.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-08-30 00:00:00.000 | 2022-07-01 00:00:00.000 | Active |
Step 1. Application along with supporting documents will be processed on TEN Agent portal.
Step 2. Once your application is reviewed and approved, you will be conditionally accepted into the program and you will receive fee Invoice on the Portal .
Step 3:After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
For more Details , Please Click on this link : https://catalogue.coastmountaincollege.ca/programs/professional-cook-apprenticeship/#programoutline
“Cook” means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations.
A Professional Cook 1 usually works in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. They must be able to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, a Professional Cook should have a solid foundation of culinary skill.
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