Humanities & Social Science
GBP 46350
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | GBP 15450 | 15450.0 |
| 2nd Year | Tution Fee | GBP 15450 | 15450.0 |
| 3rd Year | Tution Fee | GBP 15450 | 15450.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2023-09-01 00:00:00.000 | 2023-07-01 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
IELTS Academic 6.0 overall
This must include a minimum of 5.5 in Listening, Speaking, Reading and Writing.
TOEFL iBT
A total of 72, to include a minimum 18 in Reading, 17 in Listening, 20 in Speaking, and 17 in Writing.
Please send your scores to the University through your TOEFL iBT account online account.
PTE Level B2
This must include a minimum of 51 in Listening, Speaking, Reading and Writing.
Please send your scores to the University (Bath Spa University > All Departments > All Programs) through your Pearson online account. The online results should then take 2 working days to come through to the University.
Please note, IELTS tests are valid for two years only for immigration purposes.
Undergraduate entry:
Step 1 : Application along with supporting documents will be processed on The Edu Network portal.
Step 2 : Student will receive the admission offer either conditional or unconditional on "The Edu Netwok Portal". After Accepting the Offer Letter , Student Can Pay their Tuition deposit .
Step 3 : After tuition fee deposit , Student can Apply for CAS .
For more Details , Please click on this link https://www.bathspa.ac.uk/courses/ug-food-with-nutrition/
The focus of this course is on the food supply chain and relates to the activities and organisations which link primary producers (agriculture, fisheries) to consumers and the controls that exist to ensure food is nutritious and safe to eat. You will study the sometimes controversial ways in which food is produced, distributed and consumed; we aim for you to develop a balanced view of issues such as ethical food production, product design and manufacture, food safety, food composition and the nutritional impact of food on individuals and society. As you progress through the course you will be able to select and study modules that are of particular interest to you.
We make the science associated with the food supply chain relevant, accessible and understandable by nonscientists; the majority of students studying this programme do not have a traditional science background. For example, you will develop skills and understanding of: microbiology in the context of food safety; food analysis as applied to food quality and nutrition; interaction of ingredients in product and process development. Our intention is for you to develop an appreciation of the role of science and technology in the food supply chain, and for you to be able to facilitate communication between scientists, food businesses and the general public.
The food supply chain is one of the largest employers in the UK. Graduates who can demonstrate good professional skills are in demand. In addition to gaining an understanding of the food supply chain, your award will train and prepare you for professional life, developing skills and knowledge that will get you started on a career and, as you gain experience, progress into more senior posts.
The course has been accredited by the Institute of Food Science and Technology (IFST) UK for its student membership purposes.
Application Fee: UCAS Application Portal: 20 GBP for single course, 24 GBP for multiple
1.) Academic transcripts 10th onward
2.) Statement of Purpose
3.) Letter of Recommendation
4.) IELTS Certificate
5.) Passport Copy
6.) For MBA: 2 Year Managerial or Professional Experience Required
7.) Portfolio (only for Arts program)
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