Culinary Business Operations Diploma
2 Years Full Time
CourseImg Humanities & Social Science CAD 28090
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Scholarship
Specializations
  • Culinary Arts
Fees Details
Year Name Fees Total
1st Year Tution Fee CAD 14045 14045.0
2nd Year Tution Fee CAD 14045 14045.0
Required Documents
  • Passport Copy
  • CV
  • Statement Of Purpose
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Proof of English Proficiency Test
  • Letter of Recommendation
Admission
Starting Date Application Deadline Status
2023-09-01 00:00:00.000 2023-07-01 00:00:00.000 Active
Admission Process

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Non-refundable application fee of $100 CAD will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network (Ten Agents).

Description

The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.

Skills and knowledge developed through the program include:

  • Occupational Skills and Industry Standards
  • Short Order Preparation and Service
  • Soup and Sauce Specialties
  • Vegetables, Starches, and Fruits
  • Baked Goods
  • Protein cookery preparation, storage and cookery
  • Presentation platters
  • Pates, terrines and charcuterie
  • Fine Dining Desserts and Artisan Bread
  • Front of House and Technology
  • Menu planning and cost management
  • Human resources and leadership
  • Regional products and procurement
  • Restaurant service and operations (Café and Bistro)
  • Financial accounting fundamentals
  • Administrative principles
  • Entrepreneurship and small business management
  • Marketing principles and practices
  • Computer applications for business

Visa

For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html

The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

Culinary Business Operations Diploma
  • Courtenay, Canada
  • ESTD 1975
  • Public
All Courses (35 )

Register Now to Apply in Your Dream College with our AI-Based Course Finder

Get a fully personalized list of programs all around the globe that match your eligibility and aspirations.

Sign Up
support