Ms Food and Beverage Management
2 Years Full Time
CourseImg Hospitality And Tourism EUR 49160
Min. Qualification :
Bachelor Degree
CampusImg
Scholarship
Specializations
  • Tourism and Hospitality Management
Fees Details
Year Name Fees Total
1st Semester Tution Fee EUR 12290 12290.0
2nd Semester Tution Fee EUR 12290 12290.0
3rd Semester Tution Fee EUR 12290 12290.0
4th Semester Tution Fee EUR 12290 12290.0
Required Documents
  • Passport Copy
  • CV
  • Statement Of Purpose
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Degree Individual Marklists
  • Degree Consolidated Marklist
  • Degree Certificate/Provisional Certificate
  • Proof of English Proficiency Test
  • Letter of Recommendation
Admission
Starting Date Application Deadline Status
2023-09-01 00:00:00.000 2023-07-01 00:00:00.000 Active
2024-02-01 00:00:00.000 2023-12-01 00:00:00.000 Active
Eligibility
Admission Process

1. Application along with supporting documents will be processed on The Edu Network.

2. After receiving the application, including supporting documents, the admissions board will review the complete file. Eligible candidates will then be invited for a personal interview by Skype or Teams.

After the interview,  Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.

3.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network (Ten Agents).

Syllabus
Description

This Ms Food & Beverage Management is aimed at professionals and recent graduates who have completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development.

In addition to general courses in human resources, marketing, communication and business law you will specialise in the rapidly developing and lucrative sectors of food and beverage management. You will therefore gain the theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organisations.

This training leads to the title of operational unit manager, certification registered at the rncp by decree of july 7, 2017, published in the official journal of july 19, 2017, issued by the association for the collège de paris.

Visa

Documents Required:

  • Resume
  • Passport Copy (Front & Last Page)
  • SOP (Statement of Purpose)
  • Passport Size Photo
  • Work Experience (If Any)
  • Scanned Copy of Application Form (Duly Filled & Signed)
  • Additional Certificates (If Any)
  • Marksheets, Transcripts, Consolidated, Provisional & Degree
  • Certificates for all levels viz. school, high school, bachelors.
  • English Level Required

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