Arts (fine/visual/performing)
EUR 49160
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Semester | Tution Fee | EUR 12290 | 12290.0 |
| 2nd Semester | Tution Fee | EUR 12290 | 12290.0 |
| 3rd Semester | Tution Fee | EUR 12290 | 12290.0 |
| 4th Semester | Tution Fee | EUR 12290 | 12290.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2023-09-01 00:00:00.000 | 2023-07-01 00:00:00.000 | Active |
| 2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
For more Details , Please Click on this Link : https://www.collegedeparis.com/programs/ms-in-culinary-arts-program-and-management/
1. Application along with supporting documents will be processed on The Edu Network.
2. After receiving the application, including supporting documents, the admissions board will review the complete file. Eligible candidates will then be invited for a personal interview by Skype or Teams.
After the interview, Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
3.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network (Ten Agents).
For more Details , Please Click on this Link : https://www.collegedeparis.com/programs/ms-in-culinary-arts-program-and-management/
Culinary arts is part of the French know-how. Throughout the ages, France has always been famous for its great chefs & their legendary technicality.
During one year, we offer you the opportunity to dive into the heart of this French culture. Discover our campus of
Paris, a rich cultural city located in the historic province of lle-de-France. With a great diversity of wines & cheeses in par cula, it is in this region that many renowned culinary speciali eswere born.
You will be able to learn about our culinary techniques & the French management in the field of gastronomy, as close as possible to the experts of the sector.This training leads to the title of head of management and commercial development, certification registered at the RNCP by decree of July 7, 2017, published in the Official Journal of July 19, 2017, issued by the Association for the Collège de Paris.You will be able to learn about our culinary techniques & the French management in the field of gastronomy, as close as possible to the experts of the sector.
This training leads to the title of head of management and commercial development, certification registered at the RNCP by decree of July 7, 2017, published in the Official Journal of July 19, 2017, issued by the Association for the Collège de Paris.
Documents Required:
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