Hospitality And Tourism
NZD 38200
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | NZD 19100 | 19100.0 |
| 2nd Year | Tution Fee | NZD 19100 | 19100.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2024-01-30 00:00:00.000 | 2023-11-30 00:00:00.000 | Active |
For more information, refer to this link: https://www.eit.ac.nz/wp-content/uploads/programme-app-packs/int%20NZ%20Diploma%20in%20Cookery.pdf
Admission Process :
1. Application along with all the supporting documents will be processed on the The Edu Network portal.
2. Students will receive the admission offer either conditional or unconditional on The Edu Network portal.
3. After getting acceptance letter from the college, Student can apply for Visa and Get ready for Visa Interview.
4. Once receive the Approval Letter from the Embassy, Student can pay the Tuition deposit directly to the college account.
For more information, refer to this link: https://www.eit.ac.nz/wp-content/uploads/programme-app-packs/int%20NZ%20Diploma%20in%20Cookery.pdf
The programme for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.
When students achieve the diploma at Level 5 this represents achieving an understanding of technical, menu planning and supervision proficiency in professional cookery. From Level 4 to Level 5, learning experience progresses to senior technical levels.
Formal work experience in industry is an important part of the programme, providing valuable on-the-job training as well as building professional networks and experience.
This programme incorporates two specialised streams to choose from:
The Diploma incorporates the NZ Certificate in Cookery [Level 4] and The NZ Diploma in Cookery (Advanced) [Level 5].
Document
1. Application Form
2. Notarised Academic Documents 10th Onwards
3. Notarised Copy of Passport
4. Notarised IELTS Copy
5. Notarised Work Experience Documents
Note: Level 7 or Level 8 courses requires SOP
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