• Culinary Arts

• 10th Marklist
• 12th Marklist/Equivalent
• Application
• CV
• Letter of Recommendation
• Passport Copy
• Passport Photo
• Proof of English Proficiency Test
• Statement Of Purpose

To be admitted to Hotel and Tourism Management Institute, applicants must meet the following academic requirements: 

High school: Applicants must have a completed high school diploma or secondary degree

Academic  Percentage: Applicants must have a minimum Percentage 60 in Academic.

English proficiency: Applicants must meet the minimum required English proficiency 

IELTS Academic  -     6 overall with a minimum 5.5  in each skill  

Step 1. Application along with supporting documents will be processed on The Edu Network portal.

Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.

Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).

For more details, Kindly click on this link:-
https://htmi.ch/bachelor-bsc-in-international-culinary-arts/

A BSc in International Culinary Arts Business teaches students the skills and knowledge needed to work in the culinary industry. Students learn about gastronomic principles, costing, pricing, and quality management. 

What students learn 

• Understand the principles of gastronomy
• Develop products and services for the culinary industry
• Learn about costing and pricing
• Understand the techniques and quality management needed to run a culinary environment

Visa Requirements:-

All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS/PTE
Affidavit of Support
60 % in academic for UG
60 % in academic for PG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)

For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html

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