Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | CHF 24000 | 24000.0 |
2nd Year | Tution Fee | CHF 24000 | 24000.0 |
3rd Year | Tution Fee | CHF 24000 | 24000.0 |
4th Year | Tution Fee | CHF 24000 | 24000.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2025-04-02 00:00:00.000 | 2025-02-02 00:00:00.000 | Active |
2025-07-07 00:00:00.000 | 2025-05-07 00:00:00.000 | Active |
2025-10-12 00:00:00.000 | 2025-08-12 00:00:00.000 | Active |
To be admitted to Swiss Educational College , applicants must meet the following academic requirements:
High school: Applicants must have a completed high school diploma or secondary degree
Academic Percentage: Applicants must have a minimum 60 Percentage in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 5.5 overall with a minimum 5.5 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:-https://www.swisseducationalcollege.ch/bachelor-degree
Swiss Educational College's undergraduate degree in hospitality management is a rigorous four-year programme that covers all aspects of the hospitality industry. Our experienced academic team, with the support of our global academic partners, has designed a partnered curriculum in hospitality and business education. Our educational programmes are accompanied by a solid foundation in all core Business and Management functions, with a diverse range of choices in electives that invite students to explore their specific interests and passion.
The Bachelor of Business Administration (BBA) programme in Hospitality Management offers practical management training that can prepare students to successfully work in small or large organisations by focusing learning on the key subjects such as Food and Beverage, Food Production Management, Marketing and Human Resource. The 4-year degree programme provides fundamental knowledge in Business and Management principles, encompassing all aspects of the Hospitality industry. Programmes typically allow students to specialise in one of the multiple concentration areas, including international business, finance, food and beverage, information systems, accounting and food production management.
Visa Requirements:-
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS/PTE
Affidavit of Support
60 Percentage in academic for UG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)
For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html