Arts (fine/visual/performing)
CHF 48000
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 24000 | 24000.0 |
| 2nd Year | Tution Fee | CHF 24000 | 24000.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-04-02 00:00:00.000 | 2025-02-02 00:00:00.000 | Active |
| 2025-07-07 00:00:00.000 | 2025-05-07 00:00:00.000 | Active |
| 2025-10-12 00:00:00.000 | 2025-08-12 00:00:00.000 | Active |
To be admitted to Swiss Educational College , applicants must meet the following academic requirements:
High school: Applicants must have a completed high school diploma or secondary degree
Academic Percentage: Applicants must have a minimum 60 Percentage in Academic.
English proficiency: Applicants must meet the minimum required English proficiency
IELTS Academic - 5.5 overall with a minimum 5.5 in each skill
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:-https://www.swisseducationalcollege.ch/culinary-arts#:~:text=Swiss%20Educational%20College%20(SEC)%20Diploma,and%20maintenance%2C%20menu%20knowledge%20and
A "Diploma in Culinary Arts & International Cuisine" is a training program designed to equip students with comprehensive culinary skills, including fundamental cooking techniques, food preparation methods, and knowledge of diverse international cuisines, preparing them for careers as chefs in restaurants, hotels, or catering businesses with a focus on global flavors and culinary traditions.
Key aspects of this diploma program:
Core Culinary Skills:
Mastering basic cooking techniques like knife skills, stock making, sauce preparation, different cooking methods (grilling, roasting, poaching), and food presentation.
International Cuisine Exploration:
In-depth study of various culinary traditions from around the world, including French, Italian, Asian, Mexican, and more, encompassing their unique ingredients, flavors, and preparation methods.
Menu Planning & Design:
Learning to create balanced menus considering dietary restrictions, seasonal ingredients, and flavor profiles Etc.
Visa Requirements:-
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Passport Size Photograph ,Passport copy, IELTS/PTE
Affidavit of Support
60 Percentage in academic for UG
CV, Affidavit of Support
Offer Letter
Statement of Purpose(SOP)
For more Details, Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
