Hospitality And Tourism
CHF 25100
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 25100 | 25100.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-01-01 00:00:00.000 | 2021-12-15 00:00:00.000 | Active |
| 2022-02-01 00:00:00.000 | 2022-01-15 00:00:00.000 | Active |
| 2022-04-01 00:00:00.000 | 2022-03-15 00:00:00.000 | Active |
| 2022-05-01 00:00:00.000 | 2022-04-15 00:00:00.000 | Active |
| 2022-07-01 00:00:00.000 | 2022-06-15 00:00:00.000 | Active |
| 2022-08-01 00:00:00.000 | 2022-07-15 00:00:00.000 | Active |
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
| 2022-11-01 00:00:00.000 | 2022-10-15 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
| 2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
| 2024-04-01 00:00:00.000 | 2024-02-01 00:00:00.000 | Active |
| 2024-05-01 00:00:00.000 | 2024-03-01 00:00:00.000 | Active |
| 2024-07-01 00:00:00.000 | 2024-05-01 00:00:00.000 | Active |
| 2024-08-01 00:00:00.000 | 2024-06-01 00:00:00.000 | Active |
| 2024-09-01 00:00:00.000 | 2024-07-01 00:00:00.000 | Active |
| 2024-11-01 00:00:00.000 | 2024-09-01 00:00:00.000 | Active |
Admission Requirements:
1.Skype Interview By the India Office. If Approved, Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of 500CHF will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network Portal (Ten Agents).
| 1st Semester//6 months//4 terms | ||
|---|---|---|
| Consumer marketing | ||
| Organisational Behaviour | ||
| Professional Development & Communications | ||
| Academic Writing & Study Skills | ||
| Academic English Communications I,II,III,IV | ||
| German Communication I,II,III,IV | ||
| Introduction to Hospitality & Tourism | ||
| Beverges Studies | ||
| Introduction to Dining Operations LAB | ||
| Food & Beverage Service Operations LAB | ||
| Kitchen Operations LAB | ||
| Economics for the Global Service Industry | ||
| Restaurant Revenue Management | ||
| Contemporary Food & Beverage | ||
| Elective Language | ||
| 2nd Semester //4-6 Months | ||
| Diploma Intership |
|
|
This one-year program is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry or the international business sector. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It comprises of one semester of 20 weeks plus 4 - 6 months paid Internship in Switzerland or overseas.
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