Arts (fine/visual/performing)
CHF 112500
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 36500 | 36500.0 |
| 2nd Year | Tution Fee | CHF 37500 | 37500.0 |
| 3rd Year | Tution Fee | CHF 38500 | 38500.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-05-19 00:00:00.000 | 2025-03-19 00:00:00.000 | Active |
| 2025-08-19 00:00:00.000 | 2025-06-19 00:00:00.000 | Active |
| 2025-09-30 00:00:00.000 | 2025-07-30 00:00:00.000 | Active |
| 2025-11-18 00:00:00.000 | 2025-09-18 00:00:00.000 | Active |
Admission Requirement:
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:- https://www.bhms.ch/your-studies/study-culinary-arts/ba-culinary-arts
The third and final year, leading to a Bachelor in Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management of food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide capstone learning in a variety of skill areas, before students progress to their final industry placement and graduate positions.
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