Hospitality And Tourism
CHF 25100
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 25100 | 25100.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-01-01 00:00:00.000 | 2021-12-15 00:00:00.000 | Active |
| 2022-02-01 00:00:00.000 | 2022-01-15 00:00:00.000 | Active |
| 2022-04-01 00:00:00.000 | 2022-03-15 00:00:00.000 | Active |
| 2022-05-01 00:00:00.000 | 2022-04-15 00:00:00.000 | Active |
| 2022-07-01 00:00:00.000 | 2022-06-15 00:00:00.000 | Active |
| 2022-08-01 00:00:00.000 | 2022-07-15 00:00:00.000 | Active |
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
| 2022-11-01 00:00:00.000 | 2022-10-15 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
| 2024-02-01 00:00:00.000 | 2023-12-01 00:00:00.000 | Active |
| 2024-04-01 00:00:00.000 | 2024-02-01 00:00:00.000 | Active |
| 2024-05-01 00:00:00.000 | 2024-03-01 00:00:00.000 | Active |
| 2024-07-01 00:00:00.000 | 2024-05-01 00:00:00.000 | Active |
| 2024-08-01 00:00:00.000 | 2024-06-01 00:00:00.000 | Active |
| 2024-09-01 00:00:00.000 | 2024-07-01 00:00:00.000 | Active |
| 2024-11-01 00:00:00.000 | 2024-09-01 00:00:00.000 | Active |
Admission Requirements:
1.Skype Interview By the India Office. If Approved, Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of 500CHF will be charged from the student and it will be paid by credit card only
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network Portal (Ten Agents).
| 1st Semester//6 months//4 terms | ||
|---|---|---|
| Essential of Culinary Operations LAB | ||
| Food Preparation Techniques LAB | ||
| European Cuisine LAB | ||
| Grade manager | LAB | ||
| Cakes & Creams LAB | ||
| Bakery & Breads LAB | ||
| Nutrition | ||
| Food safety | ||
| Introduction to the Hospitality Industry | ||
| German or French Language | ||
| Academic writing & study skills |
| 2nd Semester // 4-6 Months | ||
| Independent Research | ||
| Paid Internship |
The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.
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