Postgraduate Diploma in Culinary Arts
1 Year Full Time
CourseImg Arts (fine/visual/performing) CHF 29100
Min. Qualification :
10 + 2 High School / Senior Secondary
CampusImg
Business & Hotel Management School : English
Scholarship
Specializations
  • Culinary Arts
Fees Details
Year Name Fees Total
1st Year Tution Fee CHF 29100 29100.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Application
  • Letter of Recommendation
  • Passport Photo
  • Proof of English Proficiency Test
  • Statement Of Purpose
Admission
Starting Date Application Deadline Status
2025-05-19 00:00:00.000 2025-03-19 00:00:00.000 Active
2025-08-19 00:00:00.000 2025-06-19 00:00:00.000 Active
2025-11-18 00:00:00.000 2025-09-18 00:00:00.000 Active
2026-02-24 00:00:00.000 2025-12-26 00:00:00.000 Active
Eligibility

  • Bachelor’s degree in any discipline OR Associate degree and 2 years work experience 
  • Mature candidates with alternative education/professional backgrounds will be evaluated individually for entry 
  • IELTS 5.0 level or equivalent  
  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.   

Admission Process

Step 1. Application along with supporting documents will be processed on The Edu Network portal.

Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.

Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).

 

Syllabus

For more details, Kindly click on this link:- https://www.bhms.ch/your-studies/study-culinary-arts/pgd-in-culinary-arts
 

Description

Our Postgraduate Diploma in Culinary Arts is your pathway to success. Designed for degree holders seeking a career shift, this intensive one-year programme takes you through the professional foundations to advanced techniques in all areas of culinary production and kitchen management principles.

 

Visa

  • Passport Size Photograph ,Passport copy
  • All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
  • Application Form duly filled and signed
  • Notarised Academic Documents 
  • Passport 
  • IELTS (Recommended not Mandatory)

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