Business & Management
EUR 6600
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | EUR 2200 | 2200.0 |
| 2nd Year | Tution Fee | EUR 2200 | 2200.0 |
| 3rd Year | Tution Fee | EUR 2200 | 2200.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Before you submit your application, make sure you meet the admission requirements:
2. English language requirements:
Note. IELTS or TEOLF test score is valid 2 years only and older tests are not accepted.
Proof of English language may only be waived if a candidate:
For more Updated Information , Please Click on Below Link :
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
3.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
Application fee : 100 Euro
Full-time studies
Degree Course 2019-2022
| 1st semester (30 credits) | ||
|---|---|---|
| Subject | Credits | Evaluation* |
Social Business Environment(Business Psychology, Business Law, Sociology, Introduction tu Business) |
10 | E |
|
Economics (Theory of Economics, Economic Statistics) |
10 | E |
| Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) | 10 | E |
| 2nd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security) |
10 | E |
|
Business Foreign Language (first)
|
10 | E |
| Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) | 10 | E |
| 3rd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
|
Management of Enterprise Material and Financial Resources (Enterprise Economics, Finance, Accounting, Business Information Management) |
10 | E |
|
Marketing (Hospitality Marketing, Consumer Behaviour, E-Marketing) |
10 | P |
| Free Elective Module | 10 | |
| 4th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
|
Management (Theory of Management, Tourism Management) |
10 | E |
| Hospitality Internship | 20 | Defense of the internship report |
| 5th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) | 10 | P |
|
Communication (Specialty Language, Intercultural Communication, Oratory) |
10 | E |
| Business Foreign Language (second) | 10 | E |
| 6th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
|
Final Internship |
20 | Defense of the internship report |
| Final Thesis | 10 | Defense of the Final Thesis |
Optional subjects are freely selectable subjects from the list of predefined subjects.
* E – exam, P – project
Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/ltu
Please fill in the documents listed below for studies:
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