Hospitality And Tourism
USD 8856
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | USD 8856 | 8856.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-06-15 00:00:00.000 | 2022-05-01 00:00:00.000 | Active |
| 2022-08-15 00:00:00.000 | 2022-07-01 00:00:00.000 | Active |
| 2023-02-15 00:00:00.000 | 2022-12-01 00:00:00.000 | Active |
RCC has only two international student admissions requirements:
Accepted Scores as Proof of English Language Proficiency
For admission to Riverside City College, international students must demonstrate English language skills through one of the following test scores/certificates.
| NO | TEST | MINIMUM REQUIRED |
|---|---|---|
| 1 | AEC | Level 6 |
| 2 | CSUSB ELP | Level 4 |
| 3 | Duolingo | 75 |
| 4 | EIKEN | 2, 2A, Pre-1, or 1 |
| 5 | ELS | Level 109 |
| 6 | English College | Intermediate B/Level 4 |
| 7 | Gaokao | 90 |
| 8 | IELTS | 4.5 |
| 9 | iTEP | 3.0 |
| 10 | LASC | English for Academic Purposes (EAP) |
| 11 | OCFL | TOEFL iTP 450 |
| 12 | Pearson PTE | 30 |
| 13 | Pearson PTE Academic Online | 30 |
| 14 | TOEFL iBT | 45 |
| 15 | TOEFL PBT | 450 |
| 16 | UCR Extension | Level 600 |
| 17 | VUS (Vietnam) | EAP, English for Adults Intermediate, or English for Teens YP1 |
The following international students are exempt from the language proficiency requirement:
1. Application along with all the supporting documents will be processed on the TEN Agent portal. An application fee of $100 will be charged from the student.
2. Students will receive the admission offer either conditional or unconditional on his TEN Agent portal.
3. After accepting the offer, Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents).
| Required Courses (25 units) | Units | |
| CUL-50 | ServSafe Food Safety | 2 |
| CUL-46 | Fundamentals of Baking & Pastry | 8.5 |
| CUL-47 | Advanced Baking & Pastry | 8.5 |
| KIN-4 | Nutrition | 3 |
| MAG-56 | Human Relations Management | 3 |
For more Details , Please click on this link: https://www.rcc.edu/pathways/advanced-technical-trades/baking-and-pastry.html
The Baking & Pastry Program at Riverside City College focuses on professional learning objectives through our Career & Technical Education division. As the program unfolds, students within our community and surrounding areas, will learn the fundamentals of baking and pastry arts, from yeast dough formulation to cakes and pastries from around the globe. Additionally, students will learn the proper food safety and sanitation practices as set forth by industry benchmarks. This knowledge is captured through traditional styles of learning, as well as a hands on approach where students can grasp a better understanding of the material. As they advance through the program, students continue representing their personal styles and cultural backgrounds through their plated desserts, to advanced techniques such as chocolate and sugar artistry. Students are encouraged through critical thinking, on how baking ingredients function, and the roles they contribute throughout the baking processes. To further enhance their knowledge and outreach within the community, students will need to communicate and collaborate with industry partners and leaders, to solidify their learnings
For more Details , Please click on this link: https://www.rcc.edu/pathways/advanced-technical-trades/baking-and-pastry.html
If you’d like to apply as an international student please provide us with the following:
your application;
Passport Size Photograph ,Passport copy
All academics documents 10th, 12th ,Bachelor’s marksheets(for master’s)
Bank Documents (Bank statement, Bank Certificate ), Affidavit of Support
1-LOR(Mandatory) for bachelors , At least 3-4 LOR For Masters
Work Experience letter (graduates)
60% in graduation for Masters .
CV, Affidavit of Support
Health insurance.
Statement of Purpose(SOP)
Offer Letter(i20)
For more Details , Please click on this link: https://www.vfsglobal.com/en/individuals/index.html
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