Tourism and Hospitality
CHF 103550
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 43350 | 43350.0 |
| 2nd Year | Tution Fee | CHF 30100 | 30100.0 |
| 3rd Year | Tution Fee | CHF 30100 | 30100.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-10-03 00:00:00.000 | 2022-08-03 00:00:00.000 | Active |
| 2023-01-09 00:00:00.000 | 2022-11-09 00:00:00.000 | Active |
| 2023-04-10 00:00:00.000 | 2023-02-10 00:00:00.000 | Active |
| 2023-07-10 00:00:00.000 | 2023-05-10 00:00:00.000 | Active |
| 2024-01-01 00:00:00.000 | 2023-11-01 00:00:00.000 | Active |
| 2024-04-01 00:00:00.000 | 2024-02-01 00:00:00.000 | Active |
| 2024-07-01 00:00:00.000 | 2024-05-01 00:00:00.000 | Active |
| 2024-10-01 00:00:00.000 | 2024-08-01 00:00:00.000 | Active |
1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75) will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents).
5. After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*
Year 1
ACQUIRE THE SKILL LE BOUVERET | LUCERNE
Complete Year 2 & Graduate with a Swiss Higher Diploma in your chosen pathway
|
LE BOUVERET Culinary Arts TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship Switzerland or abroad (6 months) for Swiss Grand Diploma TERM 3: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
LUCERNE Pastry & Chocolate Arts TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship Switzerland or abroad (6 months) for Swiss Grand Diploma TERM 3: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
LE BOUVERET Vegetarian Culinary Arts TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship Switzerland or abroad (6 months) for Swiss Grand Diploma TERM 3: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
MASTER THE ART LE BOUVERET
Complete Year 2 & Graduate with a Swiss Higher Diploma in your chosen pathway
|
Culinary Arts TERM 4: 11 WEEKS
TERM 5: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
Pastry & Chocolate Arts TERM 4: 11 WEEKS
TERM 5: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
Vegetarian Culinary Arts TERM 4: 11 WEEKS
TERM 5: 11 WEEKS
Internship Switzerland or abroad (4-6 months) |
TAKE THE LEAD BRIG
Complete Year 3 & Graduate with a:
|
TERM 6: 11 WEEKS
|
TERM 7: 11 WEEKS
|
Building the foundation in kitchen fundamentals & business
BACHELOR OF INTERNATIONAL BUSINESS IN CULINARY ARTS FROM CULINARY ARTS ACADEMY SWITZERLAND
BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS FROM THE UNIVERSITY OF DERBY, UK
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.
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