Tourism and Hospitality
CHF 164750
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Application Fee | CHF 100 | 69350.0 |
| 1st Year | Tution Fee | CHF 69250 | 69350.0 |
| 2nd Year | Tution Fee | CHF 47100 | 47100.0 |
| 3rd Year | Tution Fee | CHF 48300 | 48300.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2025-07-05 00:00:00.000 | 2025-05-05 00:00:00.000 | Active |
| 2025-10-15 00:00:00.000 | 2025-08-15 00:00:00.000 | Active |
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:- https://www.culinaryartsswitzerland.com/en/culinary-courses/bachelor-degree-in-culinary-arts/
Explore this exciting culinary program that equips you with the practical skills you need to be a top chef and the entrepreneurial know-how to launch your own business. Choose between pathways in Culinary Arts and Pastry & Chocolate Arts. Graduate after a year of vocational training with a Swiss Grand Diploma in your chosen pathway, or pursue the full three years for a bachelor's degree
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.
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