• Tourism and Hospitality Management

• Passport Copy
• 10th Marklist
• 12th Marklist/Equivalent
• Degree Individual Marklists
• Degree Consolidated Marklist
• Degree Certificate/Provisional Certificate
• Proof of IELTS Score

• Recommended minimum age of 18 years
• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
• English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent. You can improve your language and study skills with our English Foundation Program.
• For more Details , Kindly refer to the Below Link :

https://www.culinaryartsswitzerland.com/en/culinary-courses/swiss-grand-diploma-in-pastry-and-chocolate-arts/#requirements

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75  will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents).

5. . After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*

Year 1     LUCERNE

Develop innovative showpieces

• Master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients, and world cuisines 
• Embark on an industry internship in any of the top pastry institutes in the world 
• A world-class culinary program that equips you with the technical skills you need to be a Top Chef  
• Experienced chef instructors

GRADUATE WITH A SWISS GRAND DIPLOMA IN PASTRY & CHOCOLATE ARTS

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

1. • High-school or University transcript / diploma / certificate
   • Proof of English proficiency - TOEFL, IELTS, or equivalent
   • Passport copy
   • Curriculum vitae
   • Motivation letter
   • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

• Bachelor Of Arts in Culinary Arts
• Master of Arts in Culinary Business Management
• Swiss Grand Diploma in Culinary Arts
• Swiss Grand Diploma in Pastry & Chocolate Arts
• Swiss Grand Diploma in Vegetarian Culinary Arts