• Culinary Arts

• Passport Copy
• 10th Marklist
• 12th Marklist/Equivalent
• Application
• Letter of Recommendation
• Passport Photo
• Proof of English Proficiency Test
• Statement Of Purpose

• Recommended minimum age of 18 years
• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
• English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent. You can improve your language and study skills with our English Foundation Program.
• For more Details , Kindly refer to the Below Link :

https://www.culinaryartsswitzerland.com/en/culinary-courses/swiss-grand-diploma-in-pastry-and-chocolate-arts/#requirements

Step 1. Application along with supporting documents will be processed on The Edu Network portal.

Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.

Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).

For more details, Kindly click on this link:- https://www.culinaryartsswitzerland.com/en/program/swiss-diploma-pastry-arts/
 

The Swiss Diploma in Pastry Arts is a one-year program designed for pastry and chocolate enthusiasts, aspiring pastry chefs, and entrepreneurs, focusing on hands-on training to master fundamental dessert techniques and craft traditional and contemporary Swiss and European delights. 

Here's a more detailed breakdown:

• Program Focus:

  The program is designed to immerse students in hands-on training, allowing them to master fundamental dessert techniques and perfect the art of crafting traditional and contemporary Swiss and European pastries and chocolates. 

• Target Audience:

  It's specifically tailored for pastry and chocolate enthusiasts, aspiring pastry chefs, and entrepreneurs with a sweet tooth looking to enhance their dessert offerings. 

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

1. • High-school or University transcript / diploma / certificate
   • Proof of English proficiency - TOEFL, IELTS, or equivalent
   • Passport copy
   • Curriculum vitae
   • Motivation letter
   • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

• Bachelor Of Arts in Culinary Arts
• Master of Arts in Culinary Business Management
• Swiss Certificate in Vegetarian and Plant Based-Culinary Art
• Swiss Diploma in Culinary Arts
• Swiss Diploma in Pastry Arts