Master of Arts in Culinary Business Management
1 Year Full Time
CourseImg Tourism and Hospitality CHF 46000
Min. Qualification :
Bachelor Degree
CampusImg
Le Bouveret Campus : English
Scholarship
Specializations
  • Hospitality and Business Administration
  • Culinary Arts
Fees Details
Year Name Fees Total
1st Year Application Fee CHF 100 46000.0
1st Year Tution Fee CHF 45900 46000.0
Required Documents
  • Passport Copy
  • 10th Marklist
  • 12th Marklist/Equivalent
  • Degree Individual Marklists
  • Degree Consolidated Marklist
  • Degree Certificate/Provisional Certificate
  • Application
  • Letter of Recommendation
  • Passport Photo
Admission
Starting Date Application Deadline Status
2025-07-05 00:00:00.000 2025-05-05 00:00:00.000 Active
2025-10-15 00:00:00.000 2025-08-15 00:00:00.000 Active
Eligibility

  • Recommended minimum age of 21 years
  • Recognized bachelor's degree in any discipline
  • English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent. You can improve your language and study skills with our English Foundation Program
  • Advance Learning Program: 
    Taking university level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.
  • For more Updated Details , Please click the Link Given Below :-

https://www.culinaryartsswitzerland.com/en/culinary-courses/master-of-arts-in-culinary-business-management/#requirements

Admission Process

Step 1. Application along with supporting documents will be processed on The Edu Network portal.

Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.

Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).

 

Description

Gain the skills you need to launch your own culinary business.

  • Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business 
  • Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations 
  • Build up relevant and transferable managerial skills that will empower your new career   
  • Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence 
  • Graduate with: 

MASTER OF INTERNATIONAL BUSINESS IN CULINARY BUSINESS MANAGEMENT FROM CULINARY ARTS ACADEMY SWITZERLAND

MASTER OF ARTS IN CULINARY BUSINESS MANAGEMENT FROM THE UNIVERSITY OF DERBY, UK

Visa

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note:  All documents front and back sheet, (1 Photocopy set (clear) and notarized)

 Copy of birth certificate, if you are under 18 years of age
 Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

 

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