• Hospitality and Business Administration
• Culinary Arts

• Passport Copy
• 10th Marklist
• 12th Marklist/Equivalent
• Degree Individual Marklists
• Degree Consolidated Marklist
• Degree Certificate/Provisional Certificate
• Proof of IELTS Score

• Recommended minimum age of 21 years
• Recognized bachelor's degree in any discipline
• English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent. You can improve your language and study skills with our English Foundation Program
• Advance Learning Program: 
  Taking university level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.
• For more Updated Details , Please click the Link Given Below :-

https://www.culinaryartsswitzerland.com/en/culinary-courses/master-of-arts-in-culinary-business-management/#requirements

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75) will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents)

5.After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*

Year 1

LE BOUVERET

Gain the skills you need to launch your own culinary business.

• Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business 
• Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations 
• Build up relevant and transferable managerial skills that will empower your new career   
• Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence 
• Graduate with: 

MASTER OF INTERNATIONAL BUSINESS IN CULINARY BUSINESS MANAGEMENT FROM CULINARY ARTS ACADEMY SWITZERLAND

MASTER OF ARTS IN CULINARY BUSINESS MANAGEMENT FROM THE UNIVERSITY OF DERBY, UK

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

All Academic Documents
10th  Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
Note:  All documents front and back sheet, (1 Photocopy set (clear) and notarized)

 Copy of birth certificate, if you are under 18 years of age
 Job Documents, if you are employed or proof of past employment, if any
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)

Any document in a language other than English must be accompanied by notary attested English translation.

• Bachelor Of Arts in Culinary Arts
• Master of Arts in Culinary Business Management
• Swiss Grand Diploma in Culinary Arts
• Swiss Grand Diploma in Pastry & Chocolate Arts
• Swiss Grand Diploma in Vegetarian Culinary Arts