• Tourism and Hospitality Management
• Culinary Arts

• Passport Copy
• 10th Marklist
• 12th Marklist/Equivalent
• Proof of IELTS Score

• Recommended minimum age of 18 years
• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
• English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent. You can improve your language and study skills with our English Foundation Program
• For more Details , Please click the Below Link :

https://www.culinaryartsswitzerland.com/en/culinary-courses/diploma-in-vegetarian-culinary-arts/#requirements

1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75) will be charged from the student and it will be paid by credit card only.
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents).

5. After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*

Year 1

LE BOUVERET

Learn how to create and transform any dish into a vegetarian feast!

• Acquire the skills to prepare vegetarian fine-dining meals by mastering presentation, ingredient substitutions, and wine pairings 
• Learn the essentials of service etiquette, the importance of balancing nutrition and health, and strict hygiene protocols 
• World-class culinary program that equips you with the technical skills you need to be a Michelin Star chef  
• Exchanges from top vegetarian chefs and restaurants
• Graduate with: 

GRADUATE WITH A SWISS GRAND DIPLOMA IN VEGETARIAN CULINARY ARTS 

For visa process, refer to this link:

https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.

Study Permit – Checklist of Documents.

1. • High-school or University transcript / diploma / certificate
   • Proof of English proficiency - TOEFL, IELTS, or equivalent
   • Passport copy
   • Curriculum vitae
   • Motivation letter
   • Reference letters (if applicable)

Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.

• Bachelor Of Arts in Culinary Arts
• Master of Arts in Culinary Business Management
• Swiss Grand Diploma in Culinary Arts
• Swiss Grand Diploma in Pastry & Chocolate Arts
• Swiss Grand Diploma in Vegetarian Culinary Arts