Year | Name | Fees | Total |
---|---|---|---|
1st Year | Tution Fee | CHF 15800 | 15800.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2025-07-05 00:00:00.000 | 2025-05-05 00:00:00.000 | Active |
2025-10-15 00:00:00.000 | 2025-08-15 00:00:00.000 | Active |
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:- https://www.culinaryartsswitzerland.com/en/program/swiss-certificate-vegetarian-and-plant-based-culinary-arts/
Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers with your delicious and stunning culinary creations. Unleash your passion and meet the rising demand for plant-based excellence!
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.