Hospitality And Tourism
CHF 44100
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CHF 44100 | 44100.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-10-03 00:00:00.000 | 2022-08-03 00:00:00.000 | Active |
| 2023-01-09 00:00:00.000 | 2022-11-09 00:00:00.000 | Active |
| 2023-04-10 00:00:00.000 | 2023-02-10 00:00:00.000 | Active |
| 2023-07-10 00:00:00.000 | 2023-05-10 00:00:00.000 | Active |
| 2024-01-09 00:00:00.000 | 2023-11-09 00:00:00.000 | Active |
| 2024-04-10 00:00:00.000 | 2024-02-10 00:00:00.000 | Active |
| 2024-07-10 00:00:00.000 | 2023-05-10 00:00:00.000 | Active |
| 2024-10-03 00:00:00.000 | 2024-08-03 00:00:00.000 | Active |
1. Application along with supporting documents will be processed on The Edu Network portal.
2. Application fee of (CHF 75) will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on The Edu Network portal (Ten Agents)
5. After your payment, you will receive your enrollment letter to apply for your visa (if applicable).*
Year 1
LE BOUVERET
|
TERM 1: 11 WEEKS
|
TERM 2: 11 WEEKS
Optional Internship Switzerland or abroad (6 months) for Swiss Grand Diploma |
TERM 3: 11 WEEKS
Internship Switzerland or abroad (6 months) |
Develop your love of culinary arts and learn fundamental techniques.
GRADUATE WITH A SWISS GRAND DIPLOMA IN CULINARY ARTS
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.
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