Year | Name | Fees | Total |
---|---|---|---|
1st Year | Application Fee | CHF 100 | 39700.0 |
1st Year | Tution Fee | CHF 39600 | 39700.0 |
Starting Date | Application Deadline | Status |
---|---|---|
2025-07-05 00:00:00.000 | 2025-05-05 00:00:00.000 | Active |
2025-10-15 00:00:00.000 | 2025-08-15 00:00:00.000 | Active |
Step 1. Application along with supporting documents will be processed on The Edu Network portal.
Step 2. The student will receive the admission offer either conditional or unconditional on his The Edu Network portal. After accepting the offer a Fee invoice will be generated on the student account.
Step 3. After getting the fee invoice student can pay the fee and the fee receipt can be found on The Edu Network portal (Ten Agents).
For more details, Kindly click on this link:- https://www.culinaryartsswitzerland.com/en/program/swiss-diploma-culinary-arts/
For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!
For visa process, refer to this link:
https://visa.vfsglobal.com/ind/en/che/apply-visa
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
Documents must be translated into English by an official translator. Copies are accepted, however original documents may be requested.