Arts (fine/visual/performing)
CAD 19611
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 19611 | 19611.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
Recommended Courses and/or Skills:
These courses and skills may help you succeed academically in this program, but they are not required for admission.
IELTS
Overall score 6.0 (no band less than 5.5 in any module.
PTE
Applicants should have a minimum score of 53-57.
CAEL
Overall score should be 60-50 ,not less than 50 in any module.
For more Information about , language Proficiency , Click on the given link :https://international.niagaracollege.ca/language-proficiency/
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
5.After Paying the fee, student will get a Confirmation of Application.
| Code | Course Name | Credits |
|---|---|---|
| BAKG1143 | Introduction to Baking Principles | 3 |
| BAKG1160 | Baking and Pastry Techniques I | 3 |
| BAKG1165 | Baking Essentials I | 3 |
| BAKG1260 | Baking and Pastry Techniques II | 3 |
| MATH1080 | Mathematics | 3 |
| NUTN1175 | Nutrition | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BAKG1170 | Bakery Management | 4 |
| BAKG1190 | Confection Production | 3 |
| BAKG1210 | Advanced Baking & Pastry Techniques | 3 |
| BAKG1265 | Baking Essentials II | 3 |
| ENGL1098 | Language and Communications | 3 |
Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
Learning environment includes state-of-the-art equipment.
Environmentally controlled chocolate and sugar lab.
Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translatio
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