Hotel Management
CAD 19736
| Year | Name | Fees | Total |
|---|---|---|---|
| 1st Year | Tution Fee | CAD 19736 | 19736.0 |
| Starting Date | Application Deadline | Status |
|---|---|---|
| 2022-09-01 00:00:00.000 | 2022-08-15 00:00:00.000 | Active |
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
Recommended Courses and/or Skills:
These courses and skills may help you succeed academically in this program, but they are not required for admission.
IELTS
Overall score 6.0 (no band less than 5.5 in any module.
PTE
Applicants should have a minimum score of 53-57.
CAEL
Overall score should be 60-50 ,not less than 50 in any module.
For more Information about , language Proficiency , Click on the given link :https://international.niagaracollege.ca/language-proficiency/
1. Application along with supporting documents will be processed on TEN Agent portal.
2. Non-refundable application fee of $100 will be charged from the student and it will be paid by credit card only .
3. Student will receive the admission offer either conditional or unconditional on his TEN Agent portal.After accepting the offer Fee invoice will be generated on student account.
4.After getting the fee invoice student can pay the fee and fee receipt can be found on TEN Portal (Ten Agents)'.
5.After Paying the fee, student will get a Confirmation of Application.
| Code | Course Name | Credits |
|---|---|---|
| CULN1121 | Introduction to Food Principles | 3 |
| MATH1080 | Mathematics | 3 |
| NUTN1175 | Nutrition | 3 |
| CULN1148 | Garde Manger I | 3 |
| CULN1145 | Culinary Techniques I | 3 |
| CULN1150 | Culinary Essentials | 3 |
| Code | Course Name | Credits |
|---|---|---|
| ENGL1098 | Language and Communications | 3 |
| CULN1221 | Understanding Quality Ingredients | 3 |
| CULN1320 | Culinary Cost Control | 3 |
| CULN1248 | Garde Manger II | 3 |
| CULN1245 | Culinary Techniques II | 3 |
| BAKG1110 | Baking Essentials | 3 |
Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate, you have the culinary confidence and competence needed to create world-class entrées.
The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
For visa process, refer to this link:
https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada.html
The VISA Application should be submitted online with Documents mentioned below.
Study Permit – Checklist of Documents.
All Academic Documents
10th Marksheet
12th Marksheet
Passing Certificate
Admit Card (12thClass)
Bachelors Marksheets
Degree Certificate
Backlog Certificate
IELTS/PTE
E- Medical – Information or tracking sheet (After Medical Doctor will give you this document).
Passport / Old Passport (if any)
2 Photographs with white background. (35mm X 45mm) (80% face should be visible)
Aadhar Card
Income tax returns of Parents (Only in case of Non-SDS Applicants).
(Experience Letter, Appointment Letter, Bank account Salary Statement (last 3 months), Pay Slips (last 3 months), Job Relieving Letter if resigned (From each employer)
Any document in a language other than English must be accompanied by notary attested English translatio
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